2 in 1. Both a palm level tamper as well as a coffee distributor.
MATOW Palm Tamper side creates a perfectly flat tamp surface every time, therefore creating a consistent puck density.
With it’s height adjustable collar you can adjust your tamp depth so that you tamp perfectly for your desired coffee dose.
Simply place over your distributed coffee in your portafilter and press down to your preset depth to tamp.
Simply place on top of your dose in your portafilter and spin in a clockwise direction to evenly and consistently distribute your coffee before tamping.
The Palm Distributor features three angled slopes that efficiently, evenly and consistently move the coffee around in a circle motion to create an even puck. No more inconsistencies between baristas.
When baristas even the puck using their finger some leave a slight mound or divot in the coffee, which means they tamp down inconsistencies in the puck density.
The Palm Distributor even suits those using very low doses or larger baskets and can be adjusted to suit a range of doses, depending on specific roasting styles.
Less micro-channeling and channeling, improper or rushed distribution, is more likely to channel which can be disastrous to taste. Micro-channeling is also difficult to see at times and is more likely to happen with no distribution or inconsistent distribution – the Palm Distributor will remove this variable.